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Left overs day

By Dave Snowden  ·  December 28, 2008  ·  Cooking

Memory of Christmas excess having faded its time to use up the left-over turkey (I hate to freeze it). One of the best ways is Turkey Tetrazzini which will go into production later on this afternoon; the aim being to eat in front of the BBC's new and apparently more authentic production of The Thirty Nine Steps. Its amusing to think that complaints are anticipating for not including the Big Ben scene created by Hitchcock's film. For many people these days the film is more authentic than the book on which is based. That aside, back to...

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An interlude with the Aga

By Dave Snowden  ·  December 9, 2008  ·  Cooking

Part recovered from flu and at home for a few weeks I was able to recommence, after a too long absence, one of my main hobbies, namely cooking. Saturday I decamped to Sumbler Borthers in London Road Marlborough. John Sumbler is one of those old fashioned butchers who knows all his customers by name, uses locally killed meat and is a specialist in game. Conversation is a part of purchase and I left after half an hour with three brace of pheasant, partridge, venison sausage, lambs liver, green bacon, venison, two shanks of lamb and a...

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